Sweet Potato Hush Puppies Recipe
In a large bowl mix together the corn bread mix cornmeal.
Sweet potato hush puppies recipe. Preheat lard or shortening to 385 f 195 c in a deep skillet or dutch oven. In a skillet over medium heat cook the bacon until crispy. Directions for the dip. Thoroughly mix the remaining ingredients and drop by the tablespoon into the hot lard.
Let sit 15 minutes. Combine all the ingredients except oil and mix well. Batter 1 1 2 cup cornmeal 1 cup flour 1 2 tsp salt 1 2 tsp baking soda 1 1 2 tsp smoked paprika 1 small onion finely diced 1 cup almond milk. In a large pot over high heat bring water to a boil.
Remove and let it drain on a paper towel covered plate. Place the peeled sweet potatoes in the pot and boil until soft about 30 40 minutes. Fill a medium heavy bottomed pot with enough oil to come 1 3 of the way up the sides. Using a teaspoon drop hushpuppy batter into the oil.
Heat oil to 350 degrees.