Spicy Fish Tacos With Avocado Yogurt Sauce

Nonfat plain greek yogurt 2 tbsp.

Spicy fish tacos with avocado yogurt sauce. Olive oil avocado lime yogurt sauce avocado 1 lime juiced 2 tbsp. Make the avocado lime sauce. Transfer to a plate and keep aside. Shrimp raw 1 tsp.

Fill tortillas with fish. 1 large ripe avocado pitted and roughly chopped 1 4 cup plain yogurt 1 tbsp fresh lime juice 1 2 cup roughly chopped cilantro 1 4 tsp salt 1 4 cup water. This is an olde but goodie healthy entrée and an easy weekday recipe using pan fried fish and a yogurt based sauce. Chili powder 2 tsp.

Fingers crossed right now that this beautiful weather stays. Cinco de mayo brings out the best of the best of mexican cooking. Turn fish and cook 3 more minutes. Combine shrimp with chili cumin garlic salt and pepper in a small bowl.

Ingredients fish tilapia snapper catfish etc 4 tablespoons plain yogurt teaspoon vinegar teaspoon garlic minced 1 tablespoon pickled jalapenos minced teaspoon honey 1 teaspoon lime juice lime zest 3 teaspoons hot sauce like cholula 3 teaspoons mayonnaise. You could also use fish or other veg like asparagus 7 ratings 4 2 out of 5 star rating. And this avocado lime dressing is just the sauce for fish tacos. Stove top grilled chicken tacos topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes.

Sauce just makes life better. Shrimp marinade 1 lb. Remove from pan and place on paper towels to drain excess oil. A plate of flaky fish tacos with creamy avocado sauce some cilantro slaw and a pitcher of fresh margaritas.

The marinade gives the fish a spicy smokey flavor but you are quickly cooled down with the tangy avocado. Cilantro 1 clove. With just 5 ingredients and a food processor you can have it ready in about a minute. Place tortillas on grill or griddle over medium heat 10 seconds on each side or until beginning to bubble and brown lightly.

Because that means fish tacos all the time. March is such a teaser month. Heat a pan with oil on medium high heat. Spicy fish tacos with avocado yogurt sauce.

Top with sauce cabbage and tomatoes. I don t know about you but i can t stand dry tacos. When the oil is hot add the shrimp and allow it to cook for 4 5 minutes flipping them half way through the cook or once you start to see them turning pink and opaque. A veggie take on a californian baja fish taco with crispy battered avocado with a spicy crema.

It s super simple to make.